Indian & Indian Fusion
My partner is a man who likes his rice and beans. Specifically, he likes his rice and beans on Sunday. Every Sunday. According to him, it’s the only acceptable meal to serve on a Sunday evening. (I’ve tried serving other foods, but he was NOT amused.) So it was with dismay I discovered I only… Read More ›
I am normally a healthy person who rarely gets sick. Therefore, when I do get sick I make up for lost time. I don’t just become ill, but dramatically, flamboyantly ill. Like last week. “A little tiredness” from a beautiful weekend trip to Asheville quickly morphed into 102 degree fever, chills, and bronchitis. Fortunately, while… Read More ›
A spicy Indian twist on the standard beef-stuffed Halloween peppers. Vegan and gluten-free! (Plus other options if you don’t eat meat substitutes.)
This mixed dal always reminds me of Autumn. It’s partly the earthy taste; partly the autumnal coloring (golden split chana dal with flecks of black urad dal). And partly, it’s just that once October comes, I am yearning for comforting soups and stews, chilis and dals. This creamy, delicious dal is the perfect meal for… Read More ›
There is a saying that there are as many ways to make dal as there are cooks. That’s a very accurate statement. Even if two cooks start with similar ingredients, the results can be very different. One may use onion and garlic; another might avoid those. One cook might like more heat. One cook might… Read More ›
Would you believe it if someone told you they were going to make a truly delicious dish out of an eggplant, a potato, a tomato, and some spices? I didn’t, when my partner told me that some six years or so ago. My adoring lips formed words along the lines of, “That’s wonderful, sweetie!” while… Read More ›
Take a break from boring black bean burgers and try this Indian veggie burger with all the flavors of classic Rajma curry.
My partner is a mathematical genius, a coupon wizard, and a shrewd bargain hunter. When he finds an amazing deal, he stocks up and saves. I never know what he’s going to bring home. It could be: Twenty containers of tofu, purchased with double coupons for the price of sales tax only. Ten pounds of… Read More ›
Late February, a string of severe thunderstorms raged through Charlotte, N.C. Many areas were spared the predicted heavy rains. What Charlotte wasn’t spared from was the gale-force winds, which knocked out electricity and blew down trees. We were allowed to leave early from work after the power went out and it became obvious it wasn’t… Read More ›
If you’ve ever been to an Indian grocery, no doubt you’ve noticed the enormous, pale-green squash. It’s variously called bottle gourd, lauki, long melon, opo squash, and calabash squash. It’s more similar to summer squash (zucchini, yellow crookneck) than winter squash (butternut, acorn), with a thin skin easy to pierce and a light, delicate,… Read More ›
It was at my new favorite restaurant Jaipur I fell in love with bhindi bhaji. Of course, I’d had bhindi bhaji before. (Bhindi bhaji is a “dry” curry- a dish without a sauce or gravy; something you’d eat with bread, not rice.) It’s a very popular vegetarian main dish, although it can also be served… Read More ›
Makki ki roti with mooli is one of my partner’s favorite breakfast dishes. I admit, at first it didn’t sound very appetizing to me – cornbread cooked on the stovetop with radishes and spices. But it’s an unexpectedly delicious combination – a hearty, filling, hot breakfast perfect for a cold winter morning. Please note that… Read More ›
I have to make acorn squash at least once each fall – otherwise it just doesn’t seem like Autumn! This version still has the familiar “butter,” apples, raisins, and nuts. But now it’s salty as well as sweet, with a touch of garlic, a complexity of spices, and even a dash of heat.
Nothing tastes quite so much like Autumn as apples and winter squashes! I’ve always loved apple-butternut squash soups. Here I’ve taken that classic combo in a less sweet, more savory direction. And the addition of warming Indian spices is guaranteed to take the chill from a cold day.
Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream. My version is completely dairy-free with considerably less calories, yet is still creamy and satisfying.