Tag: China Study
These Leafy Lentils from The China Study Cookbook are quick, easy, and delicious – and a hit with picky omnivores.
Dr. LeAnne Campbell, author of the bestselling China Study Cookbook and editor of the new Quick and Easy China Study Cookbook, gives advice on raising vegan children.
This vegan, gluten-free Lemon Tahini Quinoa Salad is one of those perfect summer dishes. Light, healthy, with minimal time spent in the kitchen. Take it to your next potluck or cookout.