In my last post, I shared a “template” for what I call a Strawberry Dessert Salad. It’s a classic salad with berries, nuts, and sweet poppyseed dressing that I eat after a meal, as a healthy “dessert”. Or, on hot summer mornings I will sometimes eat it for breakfast. But what if you want something… Read More ›
Recently I made a big Trader Joe’s Autumn/Halloween themed haul. Some of the “new to me” items were winners! Some were losers. A few were “meh.” Trader Joe’s Candy Corn Popcorn was one of the winners! I have to say, I was surprised – because I DO NOT like candy corn! To me, the only… Read More ›
This one’s mostly for new vegans and vegan wannabes, about how keeping a SIMPLE journal can help ease the transition. But even vegan veterans can benefit from occasionally keeping a journal.
In a previous post, I wrote a detailed review of the Impossible Burger and one of the few places to find it in Charlotte, NC – Duckworth’s. My review of the Impossible Burger was mostly positive. (Yes, I am aware an ingredient in the burger was tested on animals, but most new ingredients are. I… Read More ›
My office often goes to Duckworth’s for big group gatherings. Several reasons: It’s within walking distance of our office. It’s one of the few places on “that side” of Uptown that can accommodate larger groups – farewell parties, team luncheons. There are several large tables and roomy booths, plus two very long tables in the… Read More ›
Don’t let the title fool you – about 75% of the recipes are vegan, or could easily be made vegan. The emphasis is on beans, grains, and veggies – no fake meats and very little soy and nuts. Quite a variety of ethnic influences – Italian, Greek, Mexican,Indian.
Every now and then it’s good to reassess and take stock. And in doing so I’ve found I’m a very different sort of Frugal Vegan than I was a few years ago. Then, my main concern was saving every penny I could. (I had, after all, decided to start my own real estate business during… Read More ›