Tag: easy recipes
“Every leaf speaks bliss to me; fluttering from the Autumn tree.” – Emily Bronte Ok, so yesterday I showed everyone how easy it is to cook luscious, inexpensive, healthy sweet potatoes in my post Perfect Baked Sweet Potatoes. And today, I’m going to give you five easy ways to modify a basic sweet potato. The… Read More ›
Autumn – The year’s last, loveliest smile. – William Cullent Bryant In my last post I talked about transition foods and the gradual move from light, simple Summer foods to warmer, heartier fare. A prime example is chili. A bowl of hot, steaming chili is enjoyable to eat in cooler temps, wearing jeans and a… Read More ›
These Leafy Lentils from The China Study Cookbook are quick, easy, and delicious – and a hit with picky omnivores.
I really love this vegan, gluten-free soup. For one thing, it’s a bit different from other black bean soups. It’s creamy. There are no tomatoes. And instead of Mexican spices, there’s a hint of something Italian about it. It’s also extremely inexpensive, and all the ingredients are items you probably have sitting in your pantry… Read More ›
In the days when I was vegetarian – but not yet vegan – one of my favorite quick meals was alfredo primavera sauce over pasta. I’d take a refrigerated container of light alfredo sauce, dilute it a bit with milk and lemon juice, and add a cupful or two of whatever vegetables I had on… Read More ›