Tag: easy vegan recipes
“It was one of those days you sometimes get latish in the Autumn, when the sun beams, the birds toot, and there is a bracing tang in the air that sends the blood beetling briskly through the veins.” – P.G. Wodehouse. Ever come across a recipe that seems just too good to be true? Like… Read More ›
VEGAN; GLUTEN FREE OPTIONS! Sometimes, I hesitate to write a post because I’m afraid I’m just sharing the obvious – and perhaps painfully obvious. Because everyone knows how to make a fruit and yogurt parfait, right? But then, every time I bring one of these babies to work, someone stops by my desk. “Ooooh, what’s… Read More ›
I had a real treat this October – an advance press copy of Tal Ronnen’s new book, Crossroads! I’ll share my review of Crossroads next week – but for now, I’ll share a recipe. (The publisher, Artisan Books, graciously allowed me to share recipes from this amazing book!) For those of you who don’t know who Tal… Read More ›
Why spend your money on overpriced hummus at grocery stores and restaurants when it’s so cheap and easy to make your own?
This easy variation of split pea soup is jazzed up with English curry powder, cumin, and a shot of cayenne pepper. It’s a great soup for the chilly, darker days of fall. You won’t believe how delicious this soup smells … and tastes.
Perhaps it’s the winter weather – snow and ice is sooo unusual for Charlotte, NC! – but lately my partner and I have been cooking and eating a lot of comfort foods. Rajma and curried red lentils over rice have been finding their way into our bowls with increasing regularity over the past few weeks…. Read More ›