Tag: Foie gras

Restaurant Review – Zebra

NOTE: Zebra’s has closed. In a very ironic twist of fate (or perhaps karma), Living Kitchen, a mostly-raw, vegan restaurant, opened in their space May 1, 2017.  Foie gras has just been banned in California! Unfortunately, it’s still legal – and popular – in North Carolina.  Which prompts me to write a review – or rather… Read More ›