Tag: MOFO 2013
Scuppernong Season In The South
Today I want to share something with you that I think of as not only quintessentially September, but quintessentially North Carolina. Muscadines, Scuppernongs, and Scuppernong Wine. If you’re not from around these here parts, you probably don’t know what I’m talking about, because muscadines are a type of wild-growing grape that is native only to… Read More ›
Vegan Crockpot Yogurt – Part II – PLUS A Recipe for Namkeen Lassi!
Almost a year ago, I wrote about my adventures trying to find or make a decent vegan yogurt, as yogurt was the only obstacle keeping me and my partner from becoming 100% vegan. We would eat otherwise vegan meals but I had become dependent on using yogurt to thicken curry sauces and make creamy soups…. Read More ›
VegCharlotte 