Tag: Spiked Applesauce

Tal Ronnen’s Spiked Applesauce (Vegan, Gluten Free)

Applesauce. So quintessentially Autumn. It’s fun to make in September and October, when the stores start carrying dozens of varieties and orchards offer to let you pick your own. It’s perfect in November, as a Thanksgiving side or light dessert option. And in December? What on earth would potato latkes be without applesauce? (Potato latkes… Read More ›