Tag: Tal Ronnen

Tal Ronnen’s Sweet Potato Latkes With Spiked Applesauce (Vegan, Gluten Free)

I hope everyone had a Happy Thanksgiving! Last week, I shared Part One of a two-part recipe – Tal Ronnen’s Sweet Potato Latkes with Spiked Applesauce (from his new book, Crossroads, published by Artisan Books). If you missed it, check out the recipe for Spiked Applesauce – it’s great on its own, and can be… Read More ›

Tal Ronnen’s Hauntingly Good Smoked White Bean Hummus

I had a real treat this October – an advance press copy of Tal Ronnen’s new book, Crossroads! I’ll share my review of Crossroads next week – but for now, I’ll share a recipe. (The publisher, Artisan Books, graciously allowed me to share recipes from this amazing book!) For those of you who don’t know who Tal… Read More ›

Well-Read Wednesday – The Conscious Cook by Tal Ronnen

Now that we’ve passed the Autumn equinox, the weather is getting decidedly cooler. Night isn’t just creeping in on little cat feet anymore; it’s sprinting to beat me home from work! Spending time in a warm, cozy kitchen experimenting with recipes sounds like just the thing on an Autumn night. The Conscious Cook looks like it… Read More ›

Pot Luck Protocol

Wow! Recently I attended my first two vegan potlucks – one, a Virtual Vegan Potluck …virtualveganpotluck.com… and, two, a real-life, honest to gosh, vegan potluck with actual flesh and blood people sponsored by the VegCharlotte Meetup Group I run! Peter, my newest organizer, was the host and WOW he and his lovely family were absolutely… Read More ›