Tag: tempeh chicken salad
Which came first, the chicken or the egg? Neither was needed for this delicious Autumn tempeh salad featuring sweet apples, juicy grapes, and crunchy nuts.
This recipe is adapted from the very charming book “Cookin’ Southern – Vegetarian Style,” by Ann Jackson, which I’ll be reviewing tomorrow. I’m not sure what made me try this recipe, since I usually hate tempeh. The texture drives me wild. Possibly it’s because I so fell in love with this little cookbook, I decided… Read More ›