Which came first, the chicken or the egg? Neither was needed for this delicious Autumn tempeh salad featuring sweet apples, juicy grapes, and crunchy nuts.
One of the first things I discovered when I went vegan was the mock chicken salad at Earth Fare. My partner and I both went wild over it – which, in retrospect, is a little odd considering the first thing we did when we brought it home was change it completely! We’d add green chili… Read More ›