Tag: vegan breakfast recipes
When I first went veg, eons ago, Charlotte restaurants didn’t offer many options. Fortunately for me, in the 90s Greek Salad was all the rage – and I LOVED IT! This tofu scramble combines all the salty and tangy flavors I loved in Greek Salad along while still being vegan and gluten-free.
So this is what we had for breakfast this morning – an Indian Tofu Scramble (Tofu Bhurji). This has to be my absolute favorite tofu scramble recipe! Even if you’ve had an Indian tofu scramble before (say, the yellow curry powder version at Zada Jane’s Corner Cafe), you might want to try this authentic recipe… Read More ›
Fried diced potatoes with cumin (or aloo jeera dry) is one of the first Indian recipes my partner taught me to make. I think of it as Punjabi Hash Browns – a spicy alternative to traditional morning fried potatoes. If you are the kind of person who routinely adds hot sauce or maybe jalapeños to their hash… Read More ›