Living Vegan In Charlotte, NC

Tag: Southern Recipes

Carolina Collards – A Primer

As a Carolina native, I am passionate about my collards. My heart breaks for those unfortunate people who have never experienced collards. It also breaks for those people who have tried collards, but collards that were poorly prepared – usually over-smoked and under-cooked. So it’s time for me share a primer on cooking traditional Carolina… Read More ›

A Vegan Summer In The South

It’s really hard to find a good vegan cookbook – or even a good vegetarian cookbook – celebrating the food of the American South. Part of the problem, I think, is that the South (like the rest of America) has become more and more accustomed to eating fast food, frozen food, and chain restaurant meals.¬†… Read More ›

Classic Southern Low Fat Sausage Gravy Biscuits (Vegan)

Chances are, if you grew up in the American South, you grew up loving sausage gravy biscuits. Homemade buttermilk biscuits smothered in rich, creamy gravy with flecks of sausage were a staple at family holiday breakfasts. And those big, nasty, salty, greasy sausage gravy biscuits from McDonald’s? ¬†They were a rite of passage for many… Read More ›

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