Tag: split pea soup
It’s a lovely summer we’re having this winter! After Charlotte’s typically chilly January, February brought us temps in the 70’s – even the upper 70’s – almost every day, with some cooler nights. I believe the change from warm to cold, and alternating between heat and air conditioning, plays a part in all the colds… Read More ›
This easy variation of split pea soup is jazzed up with English curry powder, cumin, and a shot of cayenne pepper. It’s a great soup for the chilly, darker days of fall. You won’t believe how delicious this soup smells … and tastes.
A thick, creamy soup that’s dairy-free, soy-free, gluten-free, fat-free, and, of course – meat free? YES! This vegan green split pea soup is simple and inexpensive to make since it uses only common pantry ingredients. Potatoes, onions, carrots, and dried split peas. Basil adds a touch of sweetness, potatoes add a little texture, and carrots… Read More ›