Tag: vegan soup
It’s National Soup Month. Charlotte, NC has had record cold temperatures. And I’ve had a cold. This can mean only one thing: Vegan Chicken Noodle Soup!
This curried mushroom soup is a perfect November soup – rich, creamy, hearty – and vegan! It’s a soup that will impress. You might want to serve it as a first course for Thanksgiving, or as part of a soup and sandwich lunch over the holidays.
I have to admit, for years I hated sweet potatoes, because the only way I’d ever had them was … well, “sweet”. Drenched in brown sugar and maple syrup, often cooked in casseroles with marshmallows on top. Then, about 15 years ago, I had an epiphany. What if I cooked sweet potatoes just like …… Read More ›
In the heat and humidity of summer, a hot, hearty bowl of minestrone soup may not immediately sound like an ideal summertime dish. But believe me when I tell you it can be! First, we’ll “cheat” a little by using boxed broth and canned beans so you’ll spend minimal time in that hot kitchen. Next,… Read More ›
It was a gray, rainy day in Charlotte, NC. A perfect time to announce the 2013 VegCharlotte Awards Winners in the Soup Category! And by a wide margin, the winner is … Berrybrook Farm Natural Foods! Berrybrook Farm is the kind of place that’s easy to overlook. From the outside it just looks like a… Read More ›