In a previous post, I wrote a detailed review of the Impossible Burger and one of the few places to find it in Charlotte, NC – Duckworth’s. My review of the Impossible Burger was mostly positive. (Yes, I am aware an ingredient in the burger was tested on animals, but most new ingredients are. I… Read More ›
For the past six months or so, seems like all the vegan buzz has been about The Impossible Burger. It’s the “burger that bleeds!” It’s the burger that has the appearance, texture, and taste of “real beef“! It’s better than the Beyond Burger! Or – no, it’s not??? It’s dietarily vegan – unless, of course, it’s… Read More ›
Gardein recently released a new line of products, “Skillet Meals: Meatless Meal for Two!” These are so new they aren’t even on the Gardein website yet! The four varieties are slated for national distribution in April, but some Charlotte area Harris Teeters have already begun carrying these meals and it’s become the current hot topic… Read More ›
Gardein recently released a new line of products, “Skillet Meals: Meatless Meal for Two!” I’m not a big fan of processed, frozen food, and I try to limit my intake of faux meats and cheeses. But, when I saw four varieties of these new Skillet Meals at my local Charlotte Harris Teeter (Morrocroft, aka The Taj… Read More ›
It wouldn’t be a review of canned and boxed soups to eat while sick without Amy’s iconic No-Chicken Noodle Soup. One of the very first soups in Amy’s line of canned soups, No Chicken Noodle has long been a vegan fave and has legions of fans. There’s also a few who vehemently don’t like this… Read More ›
It’s a lovely summer we’re having this winter! After Charlotte’s typically chilly January, February brought us temps in the 70’s – even the upper 70’s – almost every day, with some cooler nights. I believe the change from warm to cold, and alternating between heat and air conditioning, plays a part in all the colds… Read More ›
“Aprils have never meant that much to me, autumns seem that season of beginning, spring.” – Truman Capote, Breakfast at Tiffany’s Charlotteans are putting on a brave front this October. The sky is blue, but temperatures have barely dropped. We run our air conditioning every day, dress in shorts after work. The leaves are still… Read More ›
Trader Joe’s Pumpkin Rolls with Pumpkin Spice Icing are a very well executed cross between cinnamon rolls and pumpkin spice pastries. Perfect on a chilly Autumn morning with a cup of strong black coffee! And … thanks to the beta carotene used for food coloring, these breakfast pastries are quite gorgeous as well.
“Every heart has its own skeletons.” – Leo Tolstoy, Anna Karenina There are two kinds of vegans in the world. Those who like Daiya cheese, and those who – don’t. If you like Daiya cheese you will definitely love their cheezecakes – New York Style (plain), Chocolate, Strawberry, Key Lime, and limited edition Pumpkin Spice…. Read More ›
Recently I was contacted by Pine Bros., makers of “Softish Throat Relief” drops for 140 years! Pine Bros. had just released two new flavors (Sugar Free Wild Cherry and Vitamin C Orange) and wanted to know if I was interested in several free bags of these vegan, gluten-free drops in exchange for an honest review…. Read More ›
By far one of the biggest vegan news topics of 2015 was the release of VeganEgg by Follow Your Heart (best known as makers of the utterly amazing Vegenaise). More than 10 years in the making, VeganEgg was the first “whole-egg” alternative to hit the market – useful not just in baking (a la… Read More ›
Trader Joe’s Chicken-Less Strips. They’re cheap, but are they tasty? And can you chew them?
Back in the days when I was an omnivore, I had a love-hate relationship with fish. Living in landlocked Charlotte, NC, most of the available fish was … well, not too fresh and definitely very fishy! But at summer vacations at the beach … ah, the fish was completely different there. Fresh and flaky and… Read More ›
I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›
So … Amy’s Kitchen has a new gluten free and dairy free Macaroni and Cheese! I admit I approached this frozen meal with some trepidation. One, I’m one of the very fortunate ones who don’t have a problem with gluten. And since I cook the majority of my food myself, my diet tends to be naturally… Read More ›