Trader Joe’s Pumpkin Rolls with Pumpkin Spice Icing are a very well executed cross between cinnamon rolls and pumpkin spice pastries. Perfect on a chilly Autumn morning with a cup of strong black coffee! And … thanks to the beta carotene used for food coloring, these breakfast pastries are quite gorgeous as well.
“Every heart has its own skeletons.” – Leo Tolstoy, Anna Karenina There are two kinds of vegans in the world. Those who like Daiya cheese, and those who – don’t. If you like Daiya cheese you will definitely love their cheezecakes – New York Style (plain), Chocolate, Strawberry, Key Lime, and limited edition Pumpkin Spice…. Read More ›
Recently I was contacted by Pine Bros., makers of “Softish Throat Relief” drops for 140 years! Pine Bros. had just released two new flavors (Sugar Free Wild Cherry and Vitamin C Orange) and wanted to know if I was interested in several free bags of these vegan, gluten-free drops in exchange for an honest review…. Read More ›
By far one of the biggest vegan news topics of 2015 was the release of VeganEgg by Follow Your Heart (best known as makers of the utterly amazing Vegenaise). More than 10 years in the making, VeganEgg was the first “whole-egg” alternative to hit the market – useful not just in baking (a la… Read More ›
Trader Joe’s Chicken-Less Strips. They’re cheap, but are they tasty? And can you chew them?
Back in the days when I was an omnivore, I had a love-hate relationship with fish. Living in landlocked Charlotte, NC, most of the available fish was … well, not too fresh and definitely very fishy! But at summer vacations at the beach … ah, the fish was completely different there. Fresh and flaky and… Read More ›
I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›
So … Amy’s Kitchen has a new gluten free and dairy free Macaroni and Cheese! I admit I approached this frozen meal with some trepidation. One, I’m one of the very fortunate ones who don’t have a problem with gluten. And since I cook the majority of my food myself, my diet tends to be naturally… Read More ›
Maybe I’ve been living under a vegan rock, but until recently – when Amy’s Kitchen sent me a box of soup and chilis and a few coupons – I didn’t even realize Amy’s made canned goods! (With BPA-free liners, yet!) I must admit Amy’s canned soups and chilis have become big favorites of mine during Charlotte, NC’s unseasonably… Read More ›
About a month ago, Upton’s Naturals sent me some free product coupons in exchange for honest reviews and developing a few recipes. I, of course accepted, enjoying the chance to try a new vegan product. And recipes – I love to cook! – how hard could coming up with a few recipes be? The experiment… Read More ›
It was a bitterly cold winter evening in February. I’d worked late. My head was aching and my eyes were burning from staring at financial reports all day. I had no idea what I was going to make for dinner and I didn’t feel like cooking. I took my dog for a walk and at… Read More ›
Last summer, Tofurky came out with a line of vegan “hot pockets.” These are finally making their way into Charlotte, NC. I recently reviewed Tofurky’s Pepperoni Pizza Pockets. The BBQ Chick’N Pocket is the second flavor I tried. Once again, a picture is worth a thousand words. Here’s how the pocket sandwich looks on the… Read More ›
Bacon. It’s one of America’s most popular meats, attaining “sizzling” cult status over the past few years. You can now find everything from bacon bubble gum to bacon ice cream to bacon-flavored rolling papers. Yet bacon has been one of the hardest meats for the veg industry to replicate. There’s MorningStar Farms Bacon Strips, which… Read More ›
Look for lots of product reviews coming soon! Upton’s Naturals is a relatively new player in the faux-meat industry (at least in the Charlotte, NC area). Upton’s Naturals is a Chicago-based, vegan owned and operated business specializing in GMO-free, minimally processed seitan (a vegan wheat protein). Their packaged seitan (Traditional, Ground, Chorizo, Italian, and Bacon… Read More ›
So, as you may know from previous posts, we tend to have pretty big vegan Sunday breakfasts around here. While I’m perfectly happy eating a plain bowl of Shredded Wheat and almond milk, or simple oatmeal with raisins and cinnamon, my partner prefers – nay, demands! – more elaborate fare. Here’s our latest find … Whole… Read More ›