Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews

Indian Lemonade (Nimbu Paani)

nimbu paani indian lemonade

This summer, I am officially addicted to two drinks – Watermelon Smoothies and Indian Lemonade (nimbu paani).

What makes Indian Lemonade different from … well, lemonade?

Well, for one thing it has salt – usually black salt (kala namak), but sea salt will work as well.  Oddly, the lemonade doesn’t taste salty – it just tastes sweeter, but in a less cloying way.

Nimbu Paani also frequently has spices, usually cumin or white pepper.  I consider these nice, but optional.

Nimbu paani might be a bit of an acquired taste, but once you acquire it – watch out!  You will not want to go back to drinking “regular” lemonade again!

This recipe makes two quarts.  Because when I want a glass of lemonade, I want a TALL glass of lemonade.

nimbu paani


  • 1/2 cup fresh Lemon or Lime Juice.  (I believe lime may be more traditional, but I personally have a strong preference for lemons.)  If you like your lemonade really tart, increase the juice by another 1/4 cup.
  • 1 extra Lemon or Lime, sliced
  • 2/3 cup Sugar
  • 1/2 teaspoon Black Salt or Sea Salt
  • 1/4 teaspoon ground White Pepper. (Black Pepper will also work, it just won’t look as pretty as you’ll have black flecks in your glass.)
  • 8 cups cold filtered Water
  • Mint for garnish (optional)

In a large pitcher, combine the lemon juice, sugar, salt, and pepper.  Stir.  Add the water and stir again.  Add the lemon slices and just let them float in the liquid – they will add a little extra flavor.  Chill in the refrigerator for several hours. Serve garnished with mint if desired.

I highly encourage you to try this with black salt if at all possible.  Black salt (which is actually pinkish) can usually be found in your supermarket’s “gourmet spice” section, although you can buy it for much cheaper at an Indian grocery.  I will warn it has a very distinctive and slightly unpleasant odor – it’s what to use on your tofu scramble if you want it to taste like eggs.  When I first smelled that sulfuric odor in the lemonade, taking that first swallow required a little courage.  Fortunately, the lemonade tastes completely different than it smells, so do try it!

How long did it take me to become addicted to this drink?  This was my thought process:  First sip, “Whew, that’s not as bad as I was expecting.”  A few sips later, “Interesting.”  A few more sips, “Not bad, not bad at all.”  Last sip:  “I want another glass!”

nimbu paani 2

Tagged as: , , , , , , , , , , ,

Categorised in: Beverages, Indian & Indian Fusion, Vegan Recipes

6 Responses »

  1. I’m intrigued! Pepper, salt… I think I will have to try this.
    What a beautiful cat. 🙂

    • Thanks! She kept trying to get into the picture and I kept trying to keep her out … then I thought, why not? Everyone already knows what a glass of lemonade looks like anyway; a cute kitten will make it a little different! 🙂

  2. Thanks for this post. I tried my first Indian Lemonade last night and didn’t like it. I was wondering why it smelled like sulfur. It’s not for me, but now I know why it tasted that way.

  3. Aw, I think I love your website! I just stumbled on it, poking around the web (looking for insight into how the Amy’s folks make their canned chili). I am not quite vegan, but have been an egg-free vegetarian. I had nimbu paani at Saffron’s in New Tampa/Wesley Chapel, FL. I loved it! Thanks for this!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Creative Commons License
VegCharlotte - Living Vegan in Charlotte, NC by is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
%d bloggers like this: