Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews

Tag: vegan breakfast

Makki Ki Roti with Mooli – Indian Cornbread with Radish (Vegan, Gluten Free)

Makki ki roti with mooli is one of my partner’s favorite breakfast dishes. I admit, at first it didn’t sound very appetizing to me – cornbread cooked on the stovetop with radishes and spices. But it’s an unexpectedly delicious combination – a hearty, filling, hot breakfast perfect for a cold winter morning. Please note that… Read More ›

VeganEgg Omelet with Green Peppers and Onions

Sunday Breakfast: The VeganEgg by Follow Your Heart (Vegan and Gluten-Free)

By far one of the biggest vegan news topics of 2015 was the release of VeganEgg by Follow Your Heart (best known as makers of the utterly amazing Vegenaise).   More than 10 years in the making, VeganEgg was the first “whole-egg” alternative to hit the market – useful not just in baking (a la… Read More ›

Indian Inspired Tofu Scramble

Sunday Breakfast: Indian Inspired Tofu Scramble (Vegan, Gluten-Free)

  I call this recipe “Indian Inspired” because, unlike the Tofu Bhurji recipe I posted a few weeks ago,  this is not a traditional Indian recipe. For one thing, this scramble uses curry powder, and very few Indian cooks would stoop to cooking with curry powder. Yet, curry powder is the taste most of my… Read More ›

Indian Tofu Scramble (Tofu Bhirji)

Sunday Breakfast: Indian Tofu Scramble (Tofu Bhurji) – Vegan, Gluten Free

So this is what we had for breakfast this morning – an Indian Tofu Scramble (Tofu Bhurji). This has to be my absolute favorite tofu scramble recipe!  Even if you’ve had an Indian tofu scramble before (say, the yellow curry powder version at Zada Jane’s Corner Cafe), you might want to try this authentic recipe… Read More ›

Sunday Breakfast: Medu Vada Wraps

Medu Vada is a popular South Indian fried snack made from urad dal (lentils) and traditionally served with sambar soup or coconut chutney. They remind me of savory, crispy little doughnuts. Although my South Indian friends insist they are not that difficult to make from scratch, I have not yet been courageous enough to try…. Read More ›

Sunday Breakfast: Vegan Southwestern Quiche with Black Beans and “Chorizo”

Several weeks ago, Upton’s Naturals, a fun and funky vegan company specializing in minimally processed seitan products, contacted me to do some product reviews and write a few recipes.  I’ve already reviewed their amazing seitan bacon and created one h*ll of a good vegan philly “steak” sandwich with their traditional seitan. Next product tested:  Chorizo… Read More ›

Sunday Breakfast: Whole Foods Mini Waffles

So, as you may know from previous posts, we tend to have pretty big vegan Sunday breakfasts around here.  While I’m perfectly happy eating a plain bowl of Shredded Wheat and almond milk, or simple oatmeal with raisins and cinnamon, my partner prefers – nay, demands! – more elaborate fare. Here’s our latest find … Whole… Read More ›

Italian Tofu Breakfast Scramble

I had an amusing experience at one of my very favorite restaurants, Bean Vegan Cuisine.  They recently added all-day Sunday brunch and I was excited to check it out!  I ordered the “Bean Bowl”, which included scrambled tofu, grits, fried potatoes, and “sausage.”  When they brought it to me I just stared in bemusement at… Read More ›

Easy Cheesy Vegan Sausage Fritatta

YES, you read that right. It’s cheesy. It’s sausage-y. It’s spicy. It’s low cal and low fat (at least compared to a real sausage, egg, and cheese fritatta!) You can make it the night before and pop it into your oven the next morning for an easy breakfast. And … yes … it is VEGAN…. Read More ›

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