Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews

Nourish Cauliflower Mash

Vegan Thanksgiving Options In Charlotte, Part V … EXCLUSIVE SNEAK PEAK at Nourish’s Thanksgiving Menu!

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November 17, 2014 • Living Vegan

Exclusive sneak peak at Nourish’s Thanksgiving menu!

Cooking »

Stuffed Acorn Squash With Indian Spices (Vegan, Gluten Free)

(9) acorn squash large half use

I have to make acorn squash at least once each fall – otherwise it just doesn’t seem like Autumn! This version still has the familiar “butter,” apples, raisins, and nuts. But now it’s salty as well as sweet, with a touch of garlic, a complexity of spices, and even a dash of heat.

Product Reviews »

Vegans In America Can Finally Get Nakd!

(16) Cat and Nakd Bars

I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›

Restaurant Reviews »

Chipotle Chicken Cross Contamination In Vegan Sofritas Bowl

(15) Chicken In Chipotle Sofrita Bowl

Several weeks ago, my partner and I tried Chipotle’s new vegan tofu offering, Sofritas, for the first time. I have to say, we were impressed. So impressed, in fact, that Sunday night my partner and I decided to have Sofritas again. We invited his vegetarian-all-her-life sister to accompany us. I ordered the same Sofritas bowl… Read More ›

Book Reviews »

HappyCow Cookbook Giveaway and Road Trip To Luna’s Living Kitchen – Charlotte, NC

(11) Happy Cow Cookbook

Hello, everyone!  I was thrilled to be asked to be your tour guide for the day as part of the HappyCow Road Trip Blog Tour! Today I want to welcome everyone to Charlotte, North Carolina and take you on a visit to one of my favorite vegan restaurants – Luna’s Living Kitchen!  Afterwards, I’ll briefly review… Read More ›

Indian Cuisine »

Dal Makhani (Vegan, Gluten Free)

(4) dal makhani in spoon

Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream. My version is completely dairy-free with considerably less calories, yet is still creamy and satisfying.

Charlotte Vegan News »

Vegan Thanksgiving Options in Charlotte, Part IV: Eco-Licious

(7) Eco-Licious Thanksgiving Preorder Menu

We’ve discussed the delicious vegan Thanksgiving offerings at Bean Vegan Cuisine and Fern, Flavors From The Garden. But what if you want something that is … a little less traditional? Something maybe a bit edgier? Or a mix of classic and modern? Like … oh, maybe tamales. With a side of green bean casserole. Or… Read More ›

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