Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews

Tempeh Chicken Salad Sandwich

Addicting Tempeh “Chicken” Salad (Vegan, Gluten Free)

(8)
July 22, 2014 • Cooking

This recipe is adapted from the very charming book “Cookin’ Southern – Vegetarian Style,” by Ann Jackson, which I’ll be reviewing tomorrow. I’m not sure what made me try this recipe, since I usually hate tempeh.  The texture drives me wild.  Possibly it’s because I so fell in love with this little cookbook, I decided… Read More ›

Cooking »

Addicting Tempeh “Chicken” Salad (Vegan, Gluten Free)

(8) Tempeh Chicken Salad Sandwich

This recipe is adapted from the very charming book “Cookin’ Southern – Vegetarian Style,” by Ann Jackson, which I’ll be reviewing tomorrow. I’m not sure what made me try this recipe, since I usually hate tempeh.  The texture drives me wild.  Possibly it’s because I so fell in love with this little cookbook, I decided… Read More ›

Product Reviews »

Product Review: Amy’s Rice Macaroni with Dairy Free Cheeze (Vegan, Gluten Free)

(4) Amy's Vegan Macaroni and Cheese

So … Amy’s Kitchen has a new gluten free and dairy free Macaroni and Cheese!   I admit I approached this frozen meal with some trepidation. One, I’m one of the very fortunate ones who don’t have a problem with gluten.  And since I cook the majority of my food myself, my diet tends to be naturally… Read More ›

Restaurant Reviews »

If You’re Vegan, Don’t Eat At Tupelo, Honey!

(17) Tupelo Honey Vegetable Plate

Tupelo Honey is a rock star of a restaurant, one of those that inspires a cult following.  The original is located in Asheville (vegan and vegetarian capital of North Carolina) and offers “Nuveau Southern cuisine.” (Their misspelling, not mine.) Tupelo Honey has seven locations in North Carolina and Tennessee, two cookbooks, and a huge reputation… Read More ›

Book Reviews »

Well Read Wednesday – How To Pick A Good Indian Cookbook

(5) DSCN0565

Many of my non-Indian friends (who have eaten home-cooked Indian meals at my house) and my cooking students have asked, “How can I find a good vegan Indian cookbook? Most of the time, when I try to cook Indian at home (except for the recipes you taught me) it doesn’t turn out well!” So!  On… Read More ›

Frugal Friday »

Frugal Friday – Vegan Birthday Freebies

(12) Happy Birthday to Me

Recently, I celebrated another birthday.  (Which, for those who are wondering, puts me somewhere in between “younger than springtime” and “older than dirt.”) A long time ago, when we were both vegetarians, my partner signed us up for a number of “Birthday Freebies.”  Since our birthdays are close together, we were able to use our… Read More ›

Indian Cuisine »

Sunday Breakfast: Medu Vada Wraps

(4) medu vada with pita

Medu Vada is a popular South Indian fried snack made from urad dal (lentils) and traditionally served with sambar soup or coconut chutney. They remind me of savory, crispy little doughnuts. Although my South Indian friends insist they are not that difficult to make from scratch, I have not yet been courageous enough to try…. Read More ›

Charlotte Vegan News »

Third Annual Charlotte VegFest 2014!!!

(8) Alyssa and Basil

Saturday, May 17th, was the Third Annual Charlotte VegFest! It was also my third year attending. The first year I helped out at the Chelly’s Cakes ‘N Pastries booth. The second year I could be found at the booth for Keep Charlotte Boring (another blog I write for). This year, however, I attended as just part… Read More ›

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