I have to make acorn squash at least once each fall – otherwise it just doesn’t seem like Autumn! This version still has the familiar “butter,” apples, raisins, and nuts. But now it’s salty as well as sweet, with a touch of garlic, a complexity of spices, and even a dash of heat.
I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›
Several weeks ago, my partner and I tried Chipotle’s new vegan tofu offering, Sofritas, for the first time. I have to say, we were impressed. So impressed, in fact, that Sunday night my partner and I decided to have Sofritas again. We invited his vegetarian-all-her-life sister to accompany us. I ordered the same Sofritas bowl… Read More ›
Hello, everyone! I was thrilled to be asked to be your tour guide for the day as part of the HappyCow Road Trip Blog Tour! Today I want to welcome everyone to Charlotte, North Carolina and take you on a visit to one of my favorite vegan restaurants – Luna’s Living Kitchen! Afterwards, I’ll briefly review… Read More ›
The Holiday Season is fast approaching, which usually means one thing – your money is fast departing! Too often when we plan and budget for the holidays, we think in terms of gifts and decorations. Food is so much part of our daily life, we often don’t notice how many food-related holiday events are involved…. Read More ›
Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream. My version is completely dairy-free with considerably less calories, yet is still creamy and satisfying.
As an ethical vegan, I would love it if everyone in the world was vegan! As a practical vegan, I know that’s not going to happen – at least not in my lifetime! So if an omnivore isn’t willing to completely give up meat and dairy, I urge them to reduce their intake. Take whatever… Read More ›