Applesauce. So quintessentially Autumn. It’s fun to make in September and October, when the stores start carrying dozens of varieties and orchards offer to let you pick your own. It’s perfect in November, as a Thanksgiving side or light dessert option. And in December? What on earth would potato latkes be without applesauce? (Potato latkes… Read More ›
Trader Joe’s Chicken-Less Strips. They’re cheap, but are they tasty? And can you chew them?
Zoe’s Kitchen is another rapidly expanding fast-casual restaurant that takes its vegan customers seriously. Drawing on culinary influences from the 21-country Mediterranean region, Zoe’s offer vegans flavorful new options.
Don’t let the title fool you – about 75% of the recipes are vegan, or could easily be made vegan. The emphasis is on beans, grains, and veggies – no fake meats and very little soy and nuts. Quite a variety of ethnic influences – Italian, Greek, Mexican,Indian.
Dr. LeAnne Campbell, author of the bestselling China Study Cookbook and editor of the new Quick and Easy China Study Cookbook, gives advice on raising vegan children.
Why spend your money on overpriced hummus at grocery stores and restaurants when it’s so cheap and easy to make your own?
Some vegans and vegan groups say “vegan” is a bod word, and we should all call ourselves vegetarian or plant based instead. I disagree. Here’s why.
Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream. My version is completely dairy-free with considerably less calories, yet is still creamy and satisfying.