On those rare evenings I cook only for myself, I often prefer something simple and fast – like this black eyed pea and collard green stews. It’s simple, it’s fast, it’s low fat and nutritious, it’s tasty – plus it’s vegan and gluten free!
I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›
Pros: Great atmosphere and service. Cons: Not a lot of options for vegans and vegetarians. However, we don’t always get to choose where we eat, and if you find yourself at Leroy’s you do have some options.
Hello, everyone! I was thrilled to be asked to be your tour guide for the day as part of the HappyCow Road Trip Blog Tour! Today I want to welcome everyone to Charlotte, North Carolina and take you on a visit to one of my favorite vegan restaurants – Luna’s Living Kitchen! Afterwards, I’ll briefly review… Read More ›
Recently, I celebrated another birthday. (Which, for those who are wondering, puts me somewhere in between “younger than springtime” and “older than dirt.”) A long time ago, when we were both vegetarians, my partner signed us up for a number of “Birthday Freebies.” Since our birthdays are close together, we were able to use our… Read More ›
Medu Vada is a popular South Indian fried snack made from urad dal (lentils) and traditionally served with sambar soup or coconut chutney. They remind me of savory, crispy little doughnuts. Although my South Indian friends insist they are not that difficult to make from scratch, I have not yet been courageous enough to try…. Read More ›
We became vegans and vegetarians to make a difference. Let’s continue to do so by supporting the VegCharlotte Virtual Vegan Food Drive!