Why spend your money on overpriced hummus at grocery stores and restaurants when it’s so cheap and easy to make your own?
Back in the days when I was an omnivore, I had a love-hate relationship with fish. Living in landlocked Charlotte, NC, most of the available fish was … well, not too fresh and definitely very fishy! But at summer vacations at the beach … ah, the fish was completely different there. Fresh and flaky and… Read More ›
Charlotte, NC is fortunate enough to have nearly a dozen Thai restaurants – most of which are good, and a few of which are excellent. Thai House, a family run business which has been around more than 20 years, is one of the excellent ones.
Don’t let the title fool you – about 75% of the recipes are vegan, or could easily be made vegan. The emphasis is on beans, grains, and veggies – no fake meats and very little soy and nuts. Quite a variety of ethnic influences – Italian, Greek, Mexican,Indian.
Charlotte, NC vegan musician David In The South has released an eclectic, uplifting, and blues-tinged LP, “In France They Speak French.” Here’s a review of the EP as well as an interview with David.
Why on earth would a vegan go to Myrtle Beach, SC during the winter?
I’ll tell you.
Going on vacation as a vegan can be tricky. Here’s some advice for surviving and thriving!
Dal Makhani is a decadent Indian dal, made from creamy black lentils and lots and lots of butter and cream. My version is completely dairy-free with considerably less calories, yet is still creamy and satisfying.