Living Vegan In Charlotte, NC – Easy Vegan Recipes – Vegan Restaurant, Product, and Cookbook Reviews

Blackberry Crumble

Blackberry Crumble

(8)
September 30, 2014 • Cooking

Apples always get the attention in the fall … but early in the season, especially in the South, blackberries rule! This is a popular dessert and you can easily substitute other fruit/jam combinations. (But try it with blackberries at least once, pretty please?)

Cooking »

Blackberry Crumble

(8) Blackberry Crumble

Apples always get the attention in the fall … but early in the season, especially in the South, blackberries rule! This is a popular dessert and you can easily substitute other fruit/jam combinations. (But try it with blackberries at least once, pretty please?)

Product Reviews »

Vegans In America Can Finally Get Nakd!

(10) Cat and Nakd Bars

I was intrigued when I was contacted about doing a review in return for a free mixed box of Nakd Bars – a brand of raw fruit and nut bars that are popular in England and are now crossing the Atlantic. Yes, you can now get Nakd in America! This is why I was intrigued:… Read More ›

Restaurant Reviews »

The Evolution of Fern, Flavors from the Garden

(1) Fern Buffalo Cauliflower

It’s been exciting to watch the evolution of Fern, Flavors from the Garden! Fern has new-ish management (Susan Walley), a new Executive Chef (Matt Martin), and a new seasonal menu coming October 2nd!

Book Reviews »

HappyCow Cookbook Giveaway and Road Trip To Luna’s Living Kitchen – Charlotte, NC

(11) Happy Cow Cookbook

Hello, everyone!  I was thrilled to be asked to be your tour guide for the day as part of the HappyCow Road Trip Blog Tour! Today I want to welcome everyone to Charlotte, North Carolina and take you on a visit to one of my favorite vegan restaurants – Luna’s Living Kitchen!  Afterwards, I’ll briefly review… Read More ›

Frugal Friday »

Frugal Friday – Vegan Birthday Freebies

(12) Happy Birthday to Me

Recently, I celebrated another birthday.  (Which, for those who are wondering, puts me somewhere in between “younger than springtime” and “older than dirt.”) A long time ago, when we were both vegetarians, my partner signed us up for a number of “Birthday Freebies.”  Since our birthdays are close together, we were able to use our… Read More ›

Indian Cuisine »

Sunday Breakfast: Medu Vada Wraps

(4) medu vada with pita

Medu Vada is a popular South Indian fried snack made from urad dal (lentils) and traditionally served with sambar soup or coconut chutney. They remind me of savory, crispy little doughnuts. Although my South Indian friends insist they are not that difficult to make from scratch, I have not yet been courageous enough to try…. Read More ›

Charlotte Vegan News »

Third Annual Charlotte VegFest 2014!!!

(8) Alyssa and Basil

Saturday, May 17th, was the Third Annual Charlotte VegFest! It was also my third year attending. The first year I helped out at the Chelly’s Cakes ‘N Pastries booth. The second year I could be found at the booth for Keep Charlotte Boring (another blog I write for). This year, however, I attended as just part… Read More ›

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